In Greek culture, the practice of cooking food on spits or skewers historically dates back to the Bronze Age. Archaeological findings and writings clearly show that today’s souvlaki comes from the ancient Greeks. Ingredients: -Pork loin (other parts of pork can be...
Souvlaki The Greek… Perhaps the most basic delicacy of Greek gastronomy, but also one of the most famous ones! In Greek culture, the practice of cooking food on spits or skewers historically dates back to the Bronze Age. Archaeological findings and writings...
The Maryland Rockfish, also called striped bass, is a challenge to catch and a delight to eat. There are many ways I have cooked this tasty fleshy fish but this is one of my favorites, cut into cutlets, grilled and serve with Orzo (κριθαρακι) with lemony Greek...
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