Living way from Greece was very difficult getting some ingredients I loved for my Greek dishes, one of them was the sour cream cheese for my Dako salad, Xinomizithra … so I made my own and I am happy to share it!! You need500 grms Greek yogurt (full fat)100 grms Feta...
This tangy yogurt cheesecake is topped with ouzo-poached figs inspired by sikomaida, a traditional delicacy from Corfu made with dried figs macerated and kneaded with ouzo and pepper, which are formed into disks and dried in chestnut leaves. It’s also delicious...
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