The only time I tasted this slad was in Chrysopigi in Crete, made by the lady cooks of the village with a few simple ingredients and their amazing Olive Oil. It was really a great salad!!
Ingredients
(amounts of ingredients I leave to your liking)
Smoked herring
Fresh artichokes peeled cleaned and dressed with lemon juice
Boiled tomatoes
Tomatoes
Cucumbers
Fresh parsley
Extra virgin olive oil
Lemon juice
Salt and pepper
Method
First cut all ingredients to bite size pieces
Crush the potatoes with a fork so they can suck up all the salad juices
Burn the skin of the smoked herring over a fire flame (don’t burn the house down) do it over a gaz plate flame
Skin the herring, remove all bones and head and cut to pieces
Mix all ingredients together and dress it generously with olive oil, lemon juice, salt and pepper
Recipe from Crysopigi, Crete
See the video here
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