Favorite Italian food makes best filling for sandwiches. In this recipe Porchetta or Pork Belly it is smoked and this elevate the taste to another level. Ingredients Whole slab of smoked pork belly with the skin on Coarse salt Mixed peppercorns Caraway seeds Fresh...
According to food historians, shakshuka originated in Yemen and more specifically in the Libyan-Tunisian region, while others claim it came from the Ottoman Empire, all though not the recipe we know today, since tomatoes and peppers came to the Mediterranean region...
Many claim the name “kokoretsi” as far back as the Byzantine times, the Albanians, Bulgarians and Turks with different meanings and dialects. Today, very popular in the Turkish and Greek local cuisines. It used to be a Greek Easter dish but now you can find it almost...
This dish arrived to Greece with the Greek refugees from Asia Minor early 1900s. It only got recognition in the late 1950s when local Greeks accepted the recipes that were introduced by the Greek refugees. The name supposedly derives from a tale of a Turkish imam who...
South Africa’s bride and king of the braai!!! Find also the how To make video within. Recipe For the meat Lean beef (chuck or shoulder) 1,750kl (3,85lb) Pork belly meat 0,750kl (1,65lb) Pork fat 0,750kl (1,65lb) Red wine vinegar 1/2cups 1 length pork casing for...
Finger licking good, sticky and tasty, spicy and tangy, easy to make Pork Spare Ribs to die for!!! For 2 whole rib cases you will need to do: Cut ribs to portions of 2-3 rids eachPlace them in a big pot, fill with cold water to cover the ribs, add 1tbsp salt for every...
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