In one of my gastronomic-travels, I found myself in Anogia, Crete together with some Cretan “palikaria” and tasted some of the best goat “BBQ” I ever had. “Ofto” or “Antikristo” meat is prepared traditionally in mountainous areas usually by shepherds (though, today...
Varvakios agora is a complex of fish, meat and vegetable markets. (”agora” is market in English) It is one of the oldest and most colorful markets in Greece and certainly the biggest. For more than a hundred years is the most vibrant commercial point in Athens. In...
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