Kontosouvli is actually a big skewer cooked on a spit turning over hot coals. Many different meats can be used, including liver and other offal’s. here we give you a nice home recipe for Chicken Kontosouvli. Ingredients12 boneless chicken thighs For the marinade2...
This tangy yogurt cheesecake is topped with ouzo-poached figs inspired by sikomaida, a traditional delicacy from Corfu made with dried figs macerated and kneaded with ouzo and pepper, which are formed into disks and dried in chestnut leaves. It’s also delicious...
A good friend Chef Peter Minakis reminded me of this great dish that somehow was always available in our home. My dad cooks a variation of this fish dish using thin sliced calf’s liver. For the fish 1lb (about 500grms) fresh small fish, (anchovies, sardines, red...
One of those tasty and wonderful soups that make Greek cuisine so exciting and nutritious. Here I give you one of my favorite soups with a little twist that gives away my taste and style of cooking. By: Tony Kavalieros Ingredients:1 cup frumenty (trahana) find it...
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