A good friend Chef Peter Minakis reminded me of this great dish that somehow was always available in our home. My dad cooks a variation of this fish dish using thin sliced calf’s liver. For the fish 1lb (about 500grms) fresh small fish, (anchovies, sardines, red...
One of those tasty and wonderful soups that make Greek cuisine so exciting and nutritious. Here I give you one of my favorite soups with a little twist that gives away my taste and style of cooking. By: Tony Kavalieros Ingredients:1 cup frumenty (trahana) find it...
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