Hilopitaki – Homemade Greek Pasta

Hilopitaki – Homemade Greek Pasta

A popular fresh pasta delicacy make in Greece, usually with fresh sheep milk. Every village has their own Hilopites to be proud about, with a small variance in the ingredients from place to place and according to each taste and technique. The art of course is in the...
Bakaliaro with Provatsa

Bakaliaro with Provatsa

Provatsa is a wild green you find in the winter in Naxos island as well as other Greek islands. Usually next to the sea shores and is the base of a beautiful flower. It is collected in the winter and thus the reason is best cooked with Bakaliaro (salted cod fish) when...

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