Savor Greece Season II

Savor Greece Season II

After a long and exciting 4 months, Savor Greece Season II is about to premiere!! The trip started September 5th 2022, when I arrived in Athens. My priority of course was my daughter, always, and as soon as I got over my jet lag, I started meeting friends and family....
The Gastro

The Gastro

One of the traditional methods people still use to cook in Greece – especially in Epirus and Northern Greece is the GASTRO or GASTRA, an ancient mobile “oven”, a concave metal or clay structure with a handle and a hoop around it to keep the ashes and coals in place....
Restaurant culture

Restaurant culture

Let’s talk about restaurant culture and compare the restaurant hospitality you get in the Greek restaurants versus the American restaurants (or European as well in general). I will start by telling you that American restaurants don’t have a gray line, its other black...
New Year, new things

New Year, new things

And I am here to share it with you!!! Season II of Savor Greece on YouTube is premiering February 5th with new exciting episodes from new locations all over Greece… Athens, Ioannina, Kalambaka, Meteora, Mykonos, Mitilini, Limnos, Chania, Thessaloniki, Kavala, Serres...
Hilopitaki – Homemade Greek Pasta

Hilopitaki – Homemade Greek Pasta

A popular fresh pasta delicacy make in Greece, usually with fresh sheep milk. Every village has their own Hilopites to be proud about, with a small variance in the ingredients from place to place and according to each taste and technique. The art of course is in the...

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