Tyganopsomo (fried bread dough)

Tyganopsomo (fried bread dough)

Greece, In Tradition, Recipes, s.g.recipes

Another traditional dish from the Lakonia region. Fried bread dough, served with local honey or cheese of your choice or even better… both!!! An easy and quick recipe made at any time of the day, loved by young and old folks!!! This recipe was made for Savor Greece by...
Tsimenli pie

Tsimenli pie

Recipes

Ingredients: Dry beef soutzouk 1 Italian spicy sausages 4 Onion 1 Garlic 1 clove Olive oil 2tbsp Tomato paste 2tbsp Salad topping: Tomatoes 3 medium size diced Onion 1 chopped Parsley chopped 1cups (mix together in a bowl and keep until needed) Method: Make the...
Diples or Thiples

Diples or Thiples

Recipes

The honey dipped, crunchy, Thiples (folds), originate from the Peloponnese. It is a Greek dessert where its main ingredient is thin dough. Kalamata and Mani have a long tradition in Thiples. Their history gets lost back in time. It is said that when eggs were...