(Greek: γύρος, literally ‘turn’) it stands for a Greek dish of meat roasted on a vertical spit and usually served in a pita bread with tomato, onion, and tzatziki sauce. Though grilling meat stacked on a skewer has ancient roots in the Eastern...
Anogia is considered as one of the most attractive, picturesque mountainous villages of Crete. It stands at an altitude of 750 meters on Mount Psiloritis, the highest mountain of Crete, and about 50 km east of Rethymno Town. Due to its secluded location, the village...
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