Almost every island has some type of Skaltsounia, in Samos my good friend pastry Chef Rena Kostoglou, gives her version with Samian Ouzo and filled with Loukoumia Ingredients200 grms sunflour oil150 grms orange juice150 grms Ouzo2 tbsp sugar600 grms flour about1 tsp...
Moustalevria (must pudding) Ingredients: 17oz (500 ml) must2oz (60g) low gluten flour2oz (60g) walnuts1tbsp corn flourCinnamon. METHOD: In a pot bring the must to a boil.Sift flour, corn flour and cinnamon together and add them to the must.Mix well until the mixture...
This tangy yogurt cheesecake is topped with ouzo-poached figs inspired by sikomaida, a traditional delicacy from Corfu made with dried figs macerated and kneaded with ouzo and pepper, which are formed into disks and dried in chestnut leaves. It’s also delicious...
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