After being invited by Sitia’s Geopark to present “Waterways & Stories on the E4 path and the Geoparks of the Eastern Mediterranean” with the acronym “Waterways,”… …I once again found myself in the most beautiful side of Crete, Sitia....
Know your Extra Virgin Olive Oil is an excellent article from Gianna Balafouti, explaining the different olive oils you can find. How many categories of olive oil are there? Greece maintains the highest per capita consumption of olive oil in the European Union with...
The Greek Ouzo is a traditional alcoholic beverage that is widely known and enjoyed both in Greece and internationally. It has a distinctive anise flavor and is often referred to as Greece’s national drink. Here’s a short history of ouzo: The origins of...
It was the first time I celebrated July 4th in America like a true American, and I can say with certainty that it was a fantastic day!! I am currently visiting my family in Bradenton, Florida, and my daughter Alexandra and her friend got us tickets to a baseball game...
Hahla is a traditional Greek product called “trachana,” a form of frumenty that is exclusively found on the island of Lesvos. Generations and generations have grown up with it. It is made with ground wheat, local sheep’s milk, and cultured yogurt....
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