South Africa’s bride and king of the braai!!! Find also the how To make video within. Recipe For the meat Lean beef (chuck or shoulder) 1,750kl (3,85lb) Pork belly meat 0,750kl (1,65lb) Pork fat 0,750kl (1,65lb) Red wine vinegar 1/2cups 1 length pork casing for...
Finger licking good, sticky and tasty, spicy and tangy, easy to make Pork Spare Ribs to die for!!! For 2 whole rib cases you will need to do: Cut ribs to portions of 2-3 rids eachPlace them in a big pot, fill with cold water to cover the ribs, add 1tbsp salt for every...
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