South Africa’s bride and king of the braai!!! Find also the how To make video within. Recipe For the meat Lean beef (chuck or shoulder) 1,750kl (3,85lb) Pork belly meat 0,750kl (1,65lb) Pork fat 0,750kl (1,65lb) Red wine vinegar 1/2cups 1 length pork casing for...
The word Bouyiourdi originally meant the written order from an official of the Ottoman Empire (under Turkish occupation) usually for tax collection. Today it means the official document, of an unpleasant financial content: The phrase is known as: did the “Bouyiourdi”...
Almost every island has some type of Skaltsounia, in Samos my good friend pastry Chef Rena Kostoglou, gives her version with Samian Ouzo and filled with Loukoumia Ingredients200 grms sunflour oil150 grms orange juice150 grms Ouzo2 tbsp sugar600 grms flour about1 tsp...
Almost every home, tavern, and restaurant will cook this amazing comfort food dish, especially in the summer time when tomatoes are in full season. Best to serve with handmade fried potatoes. Recipe and photo by : Chef Tony Kavalieros Ingredients1 chicken cut to 8...
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