Bacalhau is the Portuguese word for cod and—in a culinary context—dried and salted cod. Fresh (unsalted) cod is referred to as bacalhau fresco (fresh cod). Dried and salted cod, sometimes referred to as salt cod or saltfish, is cod which has been preserved by drying...
Portuguese are known to have more than 1000 recipes using Bacalhau even though cod isn’t even caught in Portugal and it’s primarily imported from northern Europe, specifically around Norway and Newfoundland. I wouldn’t know so mane, but I did get a few...
Recent Comments