Since I can remember “Mosaiko: was one of my childhood favorite. Also passionate love bites for Valentine’s Day. Quick and easy to make, super delicious to eat!!!
Ingredients:
Unsalted butter 250grms (8,8oz)
Condensed milk 400grms (14,1oz)
Bitter cocoa powder 60grms (2,1oz) (ION is the best)
Cognac or Brandy 3tbsp (optional)
Pti-Ber biscuits or Digestive biscuits 250grms (8,8oz) (Papadopoulou if you can find)
Walnuts 100grms (3,5oz)
Dried Cherries 1/3cups (optional)
![](https://thegreekchef.us/wp-content/uploads/2022/02/MVI_2030_Moment-1024x576.jpg)
How to:
Melt the butter on low heat and mix well with the condensed milk.
![](https://thegreekchef.us/wp-content/uploads/2022/02/MVI_2032_Moment-1024x576.jpg)
Add cocoa powder and mix well.
![](https://thegreekchef.us/wp-content/uploads/2022/02/MVI_2032_Moment2-1024x576.jpg)
Add Cognac or your Brandy
Break biscuits and walnuts with your hands (do not crush) and fold in butter-milk mix.
![](https://thegreekchef.us/wp-content/uploads/2022/02/MVI_2032_Moment3-1024x576.jpg)
Allow to cool in the refrigerator for 15minutes.
Empty mix in 3parts on food plastic wrap and roll it to close it forming a log about 6cm or 2inces in diameter. Twist the two ends like a candy to tie the log and then take each log and wrap it the same way in aluminum foil.
![](https://thegreekchef.us/wp-content/uploads/2022/02/MVI_2035_Moment-1024x578.jpg)
![](https://thegreekchef.us/wp-content/uploads/2022/02/MVI_2035_Moment2-1024x595.jpg)
Refrigerate for at least 4 hours before serving.
To serve, cut to thick slices, dust with cocoa powder and… Enjoy!!!
Photos and recipe: Chef Tony Kavalieros
Watch the video here
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