28.Aug.2015
As long as your dairy tolerance is up, it's fair to say you've had a milkshake before. If your ethnic…...
28.Aug.2015
It never ceases to amaze me love of non-Greeks for Greece, for Greek food and wine, and Greek traditions. I…...
24.Aug.2015
The U.S. melting pot is getting more inclusive, especially when it comes to less-familiar world cuisines....
18.Aug.2015
Soon to be featured on thegreekchef.us is a new and exciting segment featuring other ethnic cuisines, trends and venues in…...
14.Aug.2015
Marinating meats for the grill seems to bring out the inner herbalist in even the most hard-boiled of home cooks.…...
11.Aug.2015
Even America’s finest restaurants say hiring has become incredibly difficult. “There aren’t enough qualified cooks — or unqualified cooks,” says…...
09.Aug.2015
Birmingham's Taziki's restaurant chain is first franchise in the U.S. to earn REAL seal of approvalKeith Richards has been keeping…...
02.Aug.2015
Before it became known as a "Blue Zone"—a region of the world where people tend to live unusually long and…...
20.Jul.2015
New taverna brings taste of Greece — and lots of Greek wine — to Houston...
16.Jul.2015
Farmers markets provide some of the best places to get fresh, seasonal produce (often at prices better than a grocery…...
13.Jul.2015
Every major city U.S. city has some sort of Greek food representation. A Greek diner, perhaps. Gyro shops, certainly. And…...
12.Jul.2015
For years, many New York sushi restaurants have lured gourmands by boasting of the freshest fish in the city. But…...
07.Jul.2015
Tsipouro has been around North America for about a century, when Greek immigrants started making it in their homes...
01.Jul.2015
Chobani, maker of America's #1 selling Greek Yogurt brand, announced today that it was selected by the U.S. Department of…...
27.Jun.2015
NYC has a New Greek spot to brag about… Korali restaurant!!!...
26.Jun.2015
At SOUVLAKI fast, traditional Greek flavors meet the grill....
26.Jun.2015
The word "diet" comes from the ancient Greek diaita, which means "the way of life."...
21.Jun.2015
David Tanis from the New York Times suggestions for Father’s day cooking,...
17.Jun.2015
The restaurant industry added a net 9,022 establishments in 2014, which represented the fifth consecutive year with gains of at…...

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  • Harvest season is hundreds years of tradition in Greece, with all family members helping to produce the must, making the...

  • Winemakers on the Greek island of Crete are eager to introduce you to grapes like vidiano and kotsifali. Family winegrowers...

  • To eat because you have to eat is a habit. To eat clever, is an art. To eat your mother’s...

  • Greek exhibitors show their competence and efficiency in the scope of the biggest trade fair for food and beverages
    Promoting exports...

  • A good friend Chef Peter Minakis reminded me of this great dish that somehow was always available in our home....