Displaying items by tag: TRADITION

Kolombaropita is a traditional pie from the region of Makedonia. The name comes from the word “kolombaros” which means “nude”...

They call it dip, salad, paste, sauce, they say the name is Turkish, Persian… plenty wrote about it philosophizing, searching...

Cretan Cuisine

18.Jul.2015

The Cretan cuisine was a phenomenon due to many factors. But perhaps it would be better first to say that...

Gkogkes is traditional, handmade pasta for the region of Argolida. They are made from flour, water and salt and served...

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  • Harvest season is hundreds years of tradition in Greece, with all family members helping to produce the must, making the...

  • Winemakers on the Greek island of Crete are eager to introduce you to grapes like vidiano and kotsifali. Family winegrowers...

  • To eat because you have to eat is a habit. To eat clever, is an art. To eat your mother’s...

  • Greek exhibitors show their competence and efficiency in the scope of the biggest trade fair for food and beverages
    Promoting exports...

  • A good friend Chef Peter Minakis reminded me of this great dish that somehow was always available in our home....