Displaying items by tag: TRADITION

Kolombaropita is a traditional pie from the region of Makedonia. The name comes from the word “kolombaros” which means “nude”...

They call it dip, salad, paste, sauce, they say the name is Turkish, Persian… plenty wrote about it philosophizing, searching...

Cretan Cuisine

18.Jul.2015

The Cretan cuisine was a phenomenon due to many factors. But perhaps it would be better first to say that...

Gkogkes is traditional, handmade pasta for the region of Argolida. They are made from flour, water and salt and served...

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  • Harvest season is hundreds years of tradition in Greece, with all family members helping to produce the must, making the...

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  • To eat because you have to eat is a habit. To eat clever, is an art. To eat your mother’s...

  • A good friend Chef Peter Minakis reminded me of this great dish that somehow was always available in our home....

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  • THOMAS A. GUGLER – AN AMBASSADOR OF TASTE FOR THE GLOBAL GASTRONOMY 2019

    The dynamic German national [President of World...