Stories-Tradition
25.Aug.2015
Street markets operate all over Greece, selling foodstuffs and gardening or household equipment, as well as children toys and various…...
15.Aug.2015
August 15, a big day for Greeks and the Greek Orthodox Church. The feast of the Dormition of the Theotokos…...
18.Jul.2015
The Cretan cuisine was a phenomenon due to many factors. But perhaps it would be better first to say that…...
18.Jul.2015
Can you imagine summer without watermelon? Best fruit ever!!!...
06.Jul.2015
When you hear the word saganaki you know you are talking about Greek food!!!...
27.Jun.2015
The Pasteli is a traditional Greek sweet made with sesame and honey....
25.Jun.2015
A large number of the refugees from the 1922 Greek – Turkish population exchange were Karamanlides, Cappadocian Greeks who only…...
19.Jun.2015
The philosophy of the meze has to do with companionship, conversation and sharing the food from small plates placed in…...
16.Jun.2015
The attempt to record the history of Greek wine is a very difficult and complicated task, almost the same as…...
16.Jun.2015
Greece ranks 15th among all the countries of the world, with 5,5 kg of annual coffee consumption per capita....
15.Jun.2015
During the Turkish occupation in Peloponnisos there was frequently snatching of Greek fortune from the local dominion. Turks used to…...
14.Jun.2015
Each place has a story, its own unique aromas, flavors and colors, which man took, composed and created his daily…...
14.Jun.2015
The Samian cuisine has specific tastes, with many influences from the Greek refugees of Asia Minor. That gives us a…...
14.Jun.2015
Roughly five hundred years ago, a large number of poor farmers were forced to take refuge in the mountains of…...
13.Jun.2015
Incredibly crunchy on the outside with an amazingly soft center. These delicious Greek bread rings covered with toasted sesame seeds…...
13.Jun.2015
In Ancient Greece, these deep fried dough balls were served to the winners of the Greek Olympics. The Greek poet…...
13.Jun.2015
Gyro or gyros (Greek: γύρος, gyros, literally 'turn') is a Greek dish of meat roasted on a vertical spit and…...
12.Jun.2015
In one of my gastronomic-travels I found myself in Anogia, Crete together with some Cretan “palikaria” and tasted some of…...
12.Jun.2015
The most famous “junk” or fast food in Greece is the SOUVLAKI, and as history has it, maybe the only…...
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  • Harvest season is hundreds years of tradition in Greece, with all family members helping to produce the must, making the...

  • Winemakers on the Greek island of Crete are eager to introduce you to grapes like vidiano and kotsifali. Family winegrowers...

  • To eat because you have to eat is a habit. To eat clever, is an art. To eat your mother’s...

  • Greek exhibitors show their competence and efficiency in the scope of the biggest trade fair for food and beverages
    Promoting exports...

  • A good friend Chef Peter Minakis reminded me of this great dish that somehow was always available in our home....