26.Sep.2015
Harvest season is hundreds years of tradition in Greece, with all family members helping to produce the must, making the…...
05.Sep.2015
A good friend Chef Peter Minakis reminded me of this great dish that somehow was always available in our home.…...
18.Aug.2015
Another delicious fried cheese pie from the island of Crete. Serve with honey, molasses or powdered sugar....
08.Aug.2015
If you think that this Cretan delicacy is too much trouble to cook, wait until you taste them and maybe…...
01.Aug.2015
Try making these delicious pastries and enjoy their simplicity of its preparation and the authenticity of its flavor!!! IngredientsFlour, salt,…...
27.Jul.2015
Another easy and tasty recipe from Thracian cuisine, alternatively you can make it with any cheese you have left over…...
27.Jul.2015
Kolombaropita is a traditional pie from the region of Makedonia. The name comes from the word “kolombaros” which means “nude”…...
21.Jul.2015
They call it dip, salad, paste, sauce, they say the name is Turkish, Persian… plenty wrote about it philosophizing, searching…...
15.Jul.2015
If you are looking for a juicy, tasty, simple and quick method to cook the black Sea Bass, try this…...
11.Jul.2015
Gkogkes is traditional, handmade pasta for the region of Argolida. They are made from flour, water and salt and served…...
09.Jul.2015
Summer without fish or without the smell of the sea, no way!!! Besides, how else will you accompany your ouzo…...
04.Jul.2015
One of the most popular Greek dishes from Cyclades. Enjoy it with small fried fish and pickled beetroots...
23.Jun.2015
Horiatiki Greek Salad? Honestly, what is a real Horiatiki or… Greek Salad?...
22.Jun.2015
A fantastic jam with a mesmerizing color and exotic taste!!! From Stella Spanou...
17.Jun.2015
You can taste the Aegean and the summer in this Samos dish!!!...
17.Jun.2015
You can find those delicious treats almost in every Mediterranean country… ...
17.Jun.2015
Everyones favorites "the Greek honey balls" with a few variations from place to place. This one comes from Samos!!!...
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  • Harvest season is hundreds years of tradition in Greece, with all family members helping to produce the must, making the...

  • Winemakers on the Greek island of Crete are eager to introduce you to grapes like vidiano and kotsifali. Family winegrowers...

  • To eat because you have to eat is a habit. To eat clever, is an art. To eat your mother’s...

  • Greek exhibitors show their competence and efficiency in the scope of the biggest trade fair for food and beverages
    Promoting exports...

  • A good friend Chef Peter Minakis reminded me of this great dish that somehow was always available in our home....