Hill's kitchen

20.Aug.2015

Only a few times in our lives we feel that special connection with a place, almost if you know it...

Gather your friends and enjoy a private cooking seminar in the privacy of your own home.

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You've maybe been told to sear it at a high temperature on each side, and then finish cooking it at...

Sous vide is a French phrase that is often translated as “under vacuum.”

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  • To eat because you have to eat is a habit. To eat clever, is an art. To eat your mother’s...

  • Greek exhibitors show their competence and efficiency in the scope of the biggest trade fair for food and beverages
    Promoting exports...

  • A good friend Chef Peter Minakis reminded me of this great dish that somehow was always available in our home....