15.Aug.2015
How many time do you hear people say… “I don’t eat my steak with blood in it, so, burn it…...
15.Jul.2015
You've maybe been told to sear it at a high temperature on each side, and then finish cooking it at…...
26.Jun.2015
Plastic wrap: It isn't just for (barely) covering casseroles anymore....
17.Jun.2015
Sous vide is a French phrase that is often translated as “under vacuum.”...
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