26.Sep.2015

Harvest season is hundreds years of tradition in Greece, with all family members helping to produce the must, making the...

07.Sep.2015

Kontosouvli is actually a big kebab cooked on a spit turning on top of lighten coals. Many different meats can...

05.Sep.2015

A good friend Chef Peter Minakis reminded me of this great dish that somehow was always available in our home....

30.Aug.2015

This tangy yogurt cheesecake is topped with ouzo-poached figs inspired by sikomaida, a traditional delicacy from Corfu made with dried...

28.Aug.2015

I come across many recipes named “Greek” just from using feta, but this one from Sara Yoo really brings out...

26.Aug.2015

This is for the Greek speaking friends of TGC, lots of fun and entertaining video recipes from Chef Vasili Patsi....

26.Aug.2015

Mussels are not to be served only steamed or “saganaki”. Chef Stratos Iosifellis gives you a summer suggestion that pairs...

18.Aug.2015

Another delicious fried cheese pie from the island of Crete. Serve with honey, molasses or powdered sugar.

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15.Aug.2015

How many time do you hear people say… “I don’t eat my steak with blood in it, so, burn it...

08.Aug.2015

If you think that this Cretan delicacy is too much trouble to cook, wait until you taste them and maybe...

01.Aug.2015

Try making these delicious pastries and enjoy their simplicity of its preparation and the authenticity of its flavor!!!


Ingredients
Flour,...

27.Jul.2015

Tasty summer dish. The perfect marriage, feta cheese and shrimps… quick and easy... the Greek way!!!

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27.Jul.2015

Another easy and tasty recipe from Thracian cuisine, alternatively you can make it with any cheese you have left over...

27.Jul.2015

Kolombaropita is a traditional pie from the region of Makedonia. The name comes from the word “kolombaros” which means “nude”...

24.Jul.2015

Short documentary that shows the influence that has the Mexican cuisine in the kitchen the world and makes us an...

21.Jul.2015

They call it dip, salad, paste, sauce, they say the name is Turkish, Persian… plenty wrote about it philosophizing, searching...

21.Jul.2015

Botany has taught me that tomato is a fruit. So as a fruit it can be made into a jam....

15.Jul.2015

If you are looking for a juicy, tasty, simple and quick method to cook the black Sea Bass, try this...

15.Jul.2015

You've maybe been told to sear it at a high temperature on each side, and then finish cooking it at...

14.Jul.2015

Excellent combination of lemon and aromatic herbs to compliment the lamb chops.

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  • Winemakers on the Greek island of Crete are eager to introduce you to grapes like vidiano and kotsifali. Family winegrowers...

  • To eat because you have to eat is a habit. To eat clever, is an art. To eat your mother’s...

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  • A good friend Chef Peter Minakis reminded me of this great dish that somehow was always available in our home....