That is how Tetragono® pasta came into our lives and gave an old favourite a new shape. What does this mean for the ever-popular plate of pasta? It simply means that it is even more delicious. The new square shape enhances the way pasta responds to both boiling and serving. You do not have to be a chef to tell the difference.
Square pasta holds its shape no matter how you like it cooked - al dente or boiled soft. Because of the flat sides, the sauce does not slide off, but binds perfectly with the pasta. The cheese melts and spreads but does not run. Every bite is fuller and more satisfying. Both the flavour and appearance of the dish are out of this world.
AN IDEA THAT IS 100% GREEK
This pasta is no ordinary pasta. Tetragono® SPAGHETTI, Tetragono® PENNE RIGATE and Tetragono® FUSILLI provide an innovative pasta alternative! They are purely Greek products, made from 100% Greek durum wheat.
All our pasta products are produced according to international quality standards.
Pasta dishes just got upgraded. It is square pasta with four times the taste.