26.Aug.2015
Winemakers on the Greek island of Crete are eager to introduce you to grapes like vidiano and kotsifali. Family winegrowers…...
18.Jul.2015
First, let's answer the question "Why Greek olive oil?” What is it that makes Greek olive oil so unique?...
09.Jul.2015
One of the most characteristic products of the Northern Aegean and particular on the island of Lesvos is the salted…...
08.Jul.2015
The arseniko cheese is an integral part of the diet and tradition of Axoton...
25.Jun.2015
Olive oil is one of the most characteristic products of the Mediterranean, synonymous with health and well-being....
25.Jun.2015
Southern Peloponnese, and in particular Messinia and Laconia, is the place where a unique cheese with a striking personality is…...
22.Jun.2015
PASTA HAS CHANGEDNice things happen when you least expect it....
22.Jun.2015
The hunting of Greek black truffle on the mountains of Thrace....
22.Jun.2015
Diamantakos' family was one of the first in the area to systematically work with Xinomavro distillates, while it maintains and…...
21.Jun.2015
For Cretans, the secret of longevity is simple! They eat what the fertile land produces, the same land that allows…...
16.Jun.2015
It is not known whether there were pistachio trees in Aegina at the beginning of the 19th cenuty. There is…...
16.Jun.2015
Welcome to Askre and the 9 Musses Valley...
13.Jun.2015
Feta (Greek: φέτα, féta, "slice") a brined curd white cheese made in Greece from sheep's milk, or from a mixture…...
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  • Harvest season is hundreds years of tradition in Greece, with all family members helping to produce the must, making the...

  • Winemakers on the Greek island of Crete are eager to introduce you to grapes like vidiano and kotsifali. Family winegrowers...

  • To eat because you have to eat is a habit. To eat clever, is an art. To eat your mother’s...

  • Greek exhibitors show their competence and efficiency in the scope of the biggest trade fair for food and beverages
    Promoting exports...

  • A good friend Chef Peter Minakis reminded me of this great dish that somehow was always available in our home....