My name is Evripidis Gkogkos; I was born on the island of Thassos in the Northern Aegean

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The Greek island cook has always been aware that the ink of the squid and calamari is a delicious raw...

You will find Lindos 49 km from the town of Rhodes, a small village full of history.

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  • Harvest season is hundreds years of tradition in Greece, with all family members helping to produce the must, making the...

  • Winemakers on the Greek island of Crete are eager to introduce you to grapes like vidiano and kotsifali. Family winegrowers...

  • To eat because you have to eat is a habit. To eat clever, is an art. To eat your mother’s...

  • Greek exhibitors show their competence and efficiency in the scope of the biggest trade fair for food and beverages
    Promoting exports...

  • A good friend Chef Peter Minakis reminded me of this great dish that somehow was always available in our home....