25.Sep.2015
A healthy restaurant ecosystem has many components: a charming front-of-house team, cunning managers, and a motley crew of underpaid misfits…...
02.Sep.2015
The Taste awards gala at the dusitD2 was nothing short of spectacular. The love Nairobi has for the food industry…...
30.Jul.2015
Wine from Greece has come into its own. Here’s a primer, and some tips on which inexpensive bottles to buy...
29.Jul.2015
Scientists have discovered a new taste that could make food more delicious...
22.Jul.2015
Well Greek is in!!! Swedish Abba legend Björn Ulvaeus has plans to create a Mamma Mia style entertainment venue in…...
17.Jul.2015
The best Greek restaurant in Moscow lets The Greek Chef in for a chat with the owner Alex Karolidis...
27.Jun.2015
The Greek restaurant Molon-Lave in Moscow participated in 2 food festivals promoting our Greek food....
27.Jun.2015
Zeus Street Greek, Jimmy Grants & Greek Street Grill talk Greek street food...
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  • Winemakers on the Greek island of Crete are eager to introduce you to grapes like vidiano and kotsifali. Family winegrowers...

  • To eat because you have to eat is a habit. To eat clever, is an art. To eat your mother’s...

  • Greek exhibitors show their competence and efficiency in the scope of the biggest trade fair for food and beverages
    Promoting exports...

  • A good friend Chef Peter Minakis reminded me of this great dish that somehow was always available in our home....